Not Our Cup of Salmon

So “sweetheart” and I did our salmon dish on Monday, cooking from Staff Meals from Chanterelle . This is a very classic butter sauce with lime – and with all of the butter and cream in this sauce (2 sticks of butter per 4 salmon pieces), you would think this would taste hugely rich and indulgent. but it was very, very lime.




I didn’t reduce the sauce far enough, so it was very liquid, but I think the flavor was where it was supposed to be. We all decided, though, that these flavors were not a way we like to enjoy our salmon.





Still, I’m glad we tried this classic sauce – we all appreciate testing something new.