And right off the top, a switch needed. The salmon was, naturally, supposed to be cooked on “Sweetheart Sunday”. We got home from the market with a lovely big salmon and the Patriarch opened up the package to wash and fillet it, but fortunately took a sniff first. Definitely a reason why the price was good. He turned around and went back to the store and I grabbed a “Marcella Monday” dish and put the salmon on for tomorrow night.
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