White Bean Salad with Fresh Sage and Thyme (Fagioli all'Olio)
Penne with Vodka and Spicy Tomato-Cream Sauce (Penne alla Bettola)
Chicken Under Bricks
Pesto alla Santa Margherita
Chicken with a Confit of Red Peppers and Onions
Scallion, Cherry Tomato, and Pepper Pasta
Chicken Breast Marinated in Herbs & Spices and Layered with Zucchini
GF Gnocchi with Truffled Pesto Sauce
Pasta with Bresaola, Vodka, and Cream
Wild Card Wednesdays ~~ The day of the week to stretch skills. I have plenty of cookbooks that are geared toward this objective. Time to dive in.
Chicken Marsala (Salt to Taste version)
Stuffed Chicken Breasts with Herbed Goat Cheese
Peach-Fig Chutney
Indonesian-Style Chicken with Spicy Sunbutter Sauce
Argentinean Picadillo
Lavender-Crusted Chicken Breasts with Blueberry Habanero Chutney
Chicken Paprikás
Chicken and Cashew Nut Curry
Cuban Picadillo
Shrimp and Cellophane Noodles
Asian Style Ravioli in Coconut Curry Broth
Vendredis Français ~~ Primary book is Around My French Table
Gratin Dauphinois Madame Cartet
Cornish Hens Tabaka
Gratin de Courgettes et Tomates
Moroccan Sesame Anise Bread
Marjoram-Flavored Ricotta Zucchini Tart
Lemon/Honey Chicken with Heirloom Tomatoes and Haricot Verts
Sweet Potato and Carrot Pancakes
Beet and Quinoa Tabouli
Oeufs en Cassolette Dijonnaise
Boeuf à la Mode, Pumpkin-Gorgonzola Flans
M. Jacques' Armagnac Chicken/Chicken in a Pot
Sugar Saturdays ~~ Araminta, Lucinda, and I do a classic cook-through of Cupcakes: Luscious bakeshop favorites from your home kitchen
Vanilla Cupcakes
Yellow Cupcakes with Chocolate Buttercream Frosting
Chocolate Cupcakes
Triple Berry Cupcakes
Key Lime Pie
Sweetheart Sundays ~~ My husband is a good cook; cooks the Jamaican food he grew up with. We're going to try cooking together on Sundays. Expect lots of fish :-).
Pan-Roasted Salmon with Citrus-Balsamic Vinaigrette
Fish Fillets in Red Wine (Filetti di Pesce al Vino Rosso)
Salmon en Papillote with Tarragon
Cumin and parsley-flavored cheese gougères
Salmon with Lime Butter Sauce
Marinated Salmon with Capers and Gherkins
Scallops with Caramel-Orange Gastrique
No comments:
Post a Comment